About the preparation of public catering facilities for work during the period of massive field work.

Experts of the Center for Hygiene and Epidemiology, in conjunction with the Agriculture and Food Administration, twice monitored public catering facilities of agricultural enterprises on their training and readiness for work during the mass field work for the organization of hot meals for people engaged in agricultural work.
Directors and managers of enterprises carried out significant work on the preparation of public catering facilities for work during the period of massive field work, in particular: Read More